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We hope you got insight from reading it, now let's go back to flat bread with indian spices recipe. You can cook flat bread with indian spices using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Flat bread with Indian Spices :

• You need ! cup of All purpose flour (200 ml cup).
• You need 1/2 cup of water or less Warm.
• Use ½ tsp of Sugar.
• You need 1 tsp of Chili Powder.
• Provide 3/4 tsp of Yeast.
• Use 2 tsps of Olive oil.
• Get 2 tsps of cumin Roasted powder.
• Get 2 tsps of coriander Fresh.
• You need 1 tsp of + for garnish.
• Get 1/2 of Onion finely sliced.
• Use ½ tsp of Salt + to sprinkle on top.

Instructions to make Flat bread with Indian Spices :

• Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
• On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
• In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
• Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
• Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
• After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
• Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
• Bake at 180 degree celsius for 12 – 15 minutes!
• Serve hot!!

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