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We hope you got benefit from reading it, now let's go back to ground pork stir fry with spinach and carrot recipe. To cook ground pork stir fry with spinach and carrot you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare 350 g of Spinach.
2. Use 1.61 lb of Ground Pork.
3. Take 170 g of Shredded Carrot.
4. You need 2 of Garlic (minced).
5. Take 1 of Small Onion (chopped).
6. Take 1 Tbsp of Chicken Flavor.
7. Get 2 Tbsp of Oysters Flavored Sauce.
8. Take 1 Tbsp of Soy Sauce.
9. Get 1/2 Tbsp of Sesame Oil (Optional).
10. You need 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
11. Take of Salt-Pepper.
12. Take of Sesame seed.

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.

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